Collection:

Method of Preparation

  • Bring a mix of water and milk in the ratio 70:30 to boil
  • Steep 1 tsp of Kolkata Street Chai and boil for 2-3 minutes on low flame
  • Tastes best with sugar

Ingredients

  • Tea (70%), Cardamom (12%), Nutmeg (3%), Ginger (15%)

SPECIAL FACTS

In Kolkata (the city of Joy), the street chai is most often served in kulhads (clay cups) and tastes like a decadent dessert – sweet and full of love.