Collection:

Method of Preparation

  • Bring a mix of water and milk in the ratio 70:30 to boil.
  • Steep 1 tsp of Cinnamon Clove and boil for 2-3 minutes on low flame.
  • Tastes best with sugar.

Ingredients

  • Black Tea (59%), Cinnamon (17%), Black Pepper (12%), Clove (12%)

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Cinnamon clove

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