Tea is a beloved beverage across the globe, with a myriad of flavors and blends to suit every taste. But have you ever heard of a tea that combines the flavors of paan and cardamom? If not, then you're in for a treat. The Paan Cardamom tea from 1868 by Tata Tea is a unique and refreshing blend that's sure to tantalize your taste buds.
In this blog, we will explore the history and taste of this surprising blend of Paan and Tea, and why it's worth trying.
History of Paan
Paan is a popular mouth freshener that originated in India but is now enjoyed throughout South and Southeast Asia. It's made by wrapping betel leaves around a mixture of spices, sweeteners, and often tobacco or areca nut. Paan is typically chewed after a meal, as it's believed to aid digestion and freshen the breath.
While paan is primarily known for its digestive and oral health benefits, it also has cultural significance in many parts of the world. In India, paan is often served at weddings and other celebrations as a symbol of hospitality and good luck.
History of Tea
Tea has a fascinating history that spans centuries and continents. It is now one of the most popular beverages globally, with an extensive range of varieties and blends to satisfy all tastes and occasions. Whether you prefer the rich flavor of Tata Tea Masala Chai or the bold taste of Street Chai, the refreshing aroma of Caramel Green Tea, or the classic taste of Tata Masala Tea, there is something for everyone at 1868 by Tata Tea. You can explore a curated collection of 13 tea varieties that are designed to tantalize your senses and leave you feeling invigorated.
Paan & Tea: A Surprising Blend
Paan and tea might seem like a unique combination, given that paan is, usually savored after a meal, while tea is a standalone beverage paired with snacks. But the Paan Cardamom tea from 1868 by Tata Tea is a delightful surprise that beautifully blends these two flavors.
One of the first things you'll notice about this tea is its sweet and refreshing flavor. The paan gives the tea a hint of sweetness, while the cardamom adds a warm and spicy undertone. It's a unique and complex flavor that's sure to delight your taste buds.
Make a perfect Paan Cardamom brew with these simple steps:
Preparing the tea is simple. Just bring water to boil at 90℃, put one and a half teaspoons of Paan Cardamom tea in a teapot, and pour water. Let it brew for 2-3 minutes, and you're ready to enjoy a delicious cup of tea. The tea can be enjoyed hot or cold, depending on your preference.
Paan Cardamom tea is a versatile beverage that can be enjoyed at any time of the day. It pairs well with a variety of snacks, including sandwiches, biscuits, and cakes. For a more traditional tea time, you can serve it with samosas, pakoras, and other fried snacks.
If you're looking for a more substantial meal, you can serve the tea with biryani, pulao, or any other rice dish. The light and refreshing taste of the tea perfectly complements the rich and spicy flavors of these dishes.
In conclusion, Paan Cardamom tea is a unique blend of flavors that is both surprising and delicious. The combination of paan, sweet mix flavors, and cardamom creates a refreshing and rejuvenating beverage that is perfect for after a meal. The tea is light, sweet, and mouth-freshening, making it the perfect way to end a meal. So, the next time you're in the mood for something different, give Paan Cardamom tea a try and experience the unique taste of this surprising blend.