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Masala Chai

100 g

350
350
While the name suggests a simple cup of the heartland favourite, this Masala chai is a lot more. From the land of the famous one - horned Rhino in the great plains of Assam, comes the Assam Masala Tea - strong, bold, rich and earthy. A warm aromatic blend of a Assam tea with spices like cinnamon, ginger, cardamom, pepper and clove - to give you a taste that will linger on long after the tea is over.
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Aromatic

Spicy

Full of flavour

Method of Preparation

  • Bring a mix of water and milk in the ratio 70:30 to boil
  • Steep 1 tsp of Masala Chai and boil for 2-3 minutes on low flame
  • Tastes best with sugar

Ingredients

  • Black Tea (80%), Cardamon (4%), Cinnamon (5%), Ginger (4%), Clove (3%), Black Pepper (4%)

SPECIAL FACTS

Assam, other than being the single largest tea growing region in the world is also special because it is home to the One-Horned Rhino (or “Indian rhino”. Thanks to strict protection by government authorities in India and Nepal, its population has rebounded from fewer than 100 individuals to more than 3,600 today.

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