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Achari Chai

Achari Chai

100 g

500
500

The Panch Phoran is a mix of 5 spices, namely fenugreek, kalonji, cumin, black mustard and fennel seeds, inspired by the cuisine of Eastern India.  The Achari chai blended to perfection will rekindle memories of the grandmother's kitchen, an unforgettable and unique experience of flavours.

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Spicy

Warm

Enticing

Method of Preparation

  • Bring a mix of water and milk in the ratio 70:30 to boil
  • Steep 1 tsp of Achari Chai and boil for 2-3 minutes on low flame
  • Tastes best with sugar

Ingredients

  • Tea (65%) and Panch Phoron spice (35%)

SPECIAL FACTS

The Panch Phoran is a mix of 5 spices, namely fenugreek, kalonji, cumin, black mustard and fennel seeds, inspired by the cuisine of Eastern India.

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