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Method of Preparation

  • Bring a mix of water and milk in the ratio 75:25 to boil.
  • Steep 1 tsp (approx. 4g) of Nolengur Cardamom Chai and boil for 2-3 minutes on low flame.
  • Tastes best with sugar.

Ingredients

  • Tea (85%), Cardamom (10%), Natural Nolengur (Jaggery) Flavour

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Nolengur Cardamom Chai

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