Collection:

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Method of Preparation

  • Bring a mix of water and milk in the ratio 75:25 to boil.
  • Steep 1 tsp (approx. 4g) of Haldi Spiced Chai and boil for 2-3 minutes on low flame.
  • Tastes best with sugar.

Ingredients

  • Tea (55%), Lakadong Turmeric (18%), Cinnamon (10%), Clove (7%), Ginger (6%), Black Pepper (4%)

Select your Location

Haldi Spiced Chai

- +