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N
Nishant Dhoot
Brilliant innovation

The delicate flavours of cardamom gives that dessert flavour the moment u sip. Tastes unique and suave

Method of Preparation

  • Bring milk to boil. (Tastes best when made only with milk)
  • Steep 1 tsp of Dessert Chai and boil for 2-3 minutes on low flame.
  • Tastes best with sugar.

Ingredients

  • Black Tea (85%), Cardamom (10%), Natural Kesar Pista Flavour

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Dessert Chai

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