Collection:

Method of Preparation

  • Bring a mix of water and milk in the ratio 70:30 to boil.
  • Steep 1 tsp of Saunf Masala Chai and boil for 2-3 minutes on low flame.
  • Tastes best with sugar.

Ingredients

  • Black Tea (61%), Fennel (11%), Black Pepper (7%), Cardamom (7%), Ginger (7%), Star Anise (7%)