Collection:

Method of Preparation

  • Bring a mix of water and milk in the ratio 70:30 to boil
  • Steep 1 tsp of Achari Chai and boil for 2-3 minutes on low flame
  • Tastes best with sugar

Ingredients

  • Tea (65%) and Panch Phoron spice (35%)

SPECIAL FACTS

The Panch Phoran is a mix of 5 spices, namely fenugreek, kalonji, cumin, black mustard and fennel seeds, inspired by the cuisine of Eastern India.