Monsoon Bites: Pairing Tata Tea with Delicious Indian Treats

Monsoon Bites: Pairing Tata Tea with Delicious Indian Treats

by mayank sohar


As the dark clouds gather in the sky and the pitter-patter of the raindrops on your windows, a tantalizing aroma fills the air, inviting you to embark on a culinary journey of delightful flavors. Welcome to the world of monsoon bites, where 1868 by Tata Tea, with its rich heritage and premium taste, takes center stage.

Imagine the perfect blend of robust Assam tea leaves infused with aromatic spices, dancing on your taste buds with every sip. But that's not all – we're here to unveil the secret to elevating your monsoon experience to new heights by pairing 1868 by Tata Tea with a tantalizing array of mouthwatering Indian treats. Get ready to savor the symphony of flavors that awaits you!

1. Masala Chai

While the name suggests a simple cup of the heartland favorite, 1868 by Tata Tea's Masala Chai is a lot more. From the land of the famous one-horned Rhino in the great plains of Assam, comes the Assam Masala Tea - strong, bold, rich, and earthy. This warm aromatic blend of Assam tea with spices like cinnamon, ginger, cardamom, pepper, and clove creates a tantalizing taste that lingers long after the tea is gone. With its aromatic and spicy notes, Masala Chai brings a burst of flavors that perfectly complements the rainy weather.

Pairing Suggestion: Indulge in the comforting embrace of Masala Chai with a plate of hot pakoras. The crispy and flavorful fritters, made with assorted vegetables, are the perfect accompaniment to the robust and aromatic Masala Chai. Dip a steaming pakora into your cup of tea, take a bite, and let the flavors dance on your palate, creating a symphony of spicy delight.

2. Cream of Assam

From the land of the mighty Brahmaputra, home to the endangered one-horned Rhino, 1868 by Tata Tea presents the 'Cream of Assam' tea. This exclusive blend is crafted using harvesting and processing techniques during the peak quality period, resulting in a tea that is renowned for its strength, aroma, taste, and rich malty notes. The Cream of Assam tea offers a regal experience, transporting you to the enchanting tea gardens of Assam with every sip.

Pairing Suggestion: Enjoy the luxurious Cream of Assam tea with a plate of delectable samosas. The crisp pastry filled with spiced potatoes or savory mince complements the strong and aromatic tea. The robust flavors of the Cream of Assam tea balance the richness of the samosas, creating a harmonious combination that is perfect for monsoon snacking.

3. Kolkata Street Chai

When one thinks of an Indian cup of tea, thoughts often turn to a rich and full-bodied blend infused with spices. 1868 by Tata Tea's Kolkata Street Chai captures the essence of this traditional Indian tea experience. It combines the rich taste of Assam tea leaves with the flavors of cardamom, ginger, and nutmeg. Sipping on Kolkata Street Chai is like taking a journey through the bustling streets of Kolkata, where the aroma of chai fills the air.

Pairing Suggestion: Immerse yourself in the vibrant flavors of Kolkata Street Chai while relishing a plate of piping hot kathi rolls. These mouthwatering street food delicacies feature a savory filling of spiced vegetables or juicy meats rolled in a flaky paratha. The robust and aromatic notes of Kolkata Street Chai beautifully complement the bold flavors of the kathi rolls, creating a medley of tastes that will transport you to the bustling streets of Kolkata with every bite. Allow the warmth of the chai to balance the spices, creating a truly unforgettable monsoon culinary experience.

4. Assam Orthodox

From the rich plains of Assam, home to the one-horned Rhino comes 1868 by Tata Tea's Assam Orthodox. This golden tippy long-leaf tea is known for its malty taste and flavor, with a rich color that is visually pleasing. It offers a deeply satisfying and mildly sweet experience, making it an ideal choice for sipping throughout the day.

Pairing Suggestion: Indulge in the gentle flavors of Assam Orthodox with a plate of steamed dhokla. This popular Gujarati snack made from fermented chickpea flour batter is light, fluffy, and subtly spiced. The delicate notes of the tea complement the texture and flavors of the dhokla, creating a refreshing and healthy combination.

Disclaimer: Please note our products are vegetarian and the images used on this blog are for illustrative purposes only.

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