Know How to Brew the Delicious Masala Chai?

Know How to Brew the Delicious Masala Chai?

by mayank sohar


There's something utterly enchanting about a steaming cup of Masala Chai. Its bold, robust flavor combined with a medley of aromatic spices takes us on a journey through the heart of India. And when it comes to a truly exceptional Masala Chai experience, 1868 by Tata Tea stands out as the choicest. Nestled in the lush landscapes of Assam, this tea embodies the essence of India's rich chai tradition. In this blog, we invite you to embark on a flavorful voyage as we explore how to brew the perfect cup of Masala Chai.

Assam: The Birthplace of Exceptional Tea

Before delving into the art of brewing Masala Chai, let's pay homage to the land from which this magnificent tea originates: Assam. Known as the land of the famous one-horned Rhino, Assam is a region celebrated for its tea cultivation. Its fertile soil, nourished by the Brahmaputra River, yields teas that are unparalleled in flavor. The tea leaves used in 1868 by Tata Tea Masala Chai are sourced from Assam. The final product is infused with a blend of other spices, resulting in a bold, strong, and earthy flavor profile.

The Spice Symphony

What sets Masala Chai apart from other teas is its delightful blend of spices. The 1868 by Tata Tea Masala Chai is infused with cardamom, cinnamon, ginger, clove, and black pepper. This harmonious fusion creates a symphony of flavors that dance on your palate.

Let's take a closer look at these spices

1. Cardamom: This exotic spice adds a touch of sweetness and a hint of citrusy freshness to your Masala Chai. It's a delightful way to start your day.

2. Cinnamon: The warming embrace of cinnamon adds depth and richness to your chai. It's like a cozy blanket for your taste buds.

3. Ginger: The fiery kick of ginger not only provides a spicy punch but also has numerous benefits. It's like a hug from within.

4. Clove: Cloves bring a subtle earthiness and a touch of sweetness to your chai. They're like little nuggets of warmth.

5. Black Pepper: A pinch of black pepper adds a gentle heat that lingers, giving your Masala Chai its unique character. It's the spark that ignites the flavor.

Brewing the delicious Cup

Now that we've acquainted ourselves with the key players in Masala Chai, let's get down to the business of brewing. Here's a step-by-step guide to help you brew the perfect cup:



Milk (or a milk substitute)

1868 by Tata Tea Masala Chai

Sugar (optional)


1. Start with Fresh Water: Use fresh, cold water to ensure the best flavor. Avoid using water that has been sitting for too long, as it can become stale.

2. Measure the Tea: For one cup of Chai, use one teaspoon of Masala Chai. Adjust the quantity to suit your taste.

3. Add Spices: In a saucepan, combine water and milk in a 1:1 ratio (e.g., 1 cup of water and 1 cup of milk). Add the measured tea leaves from 1868 by Tata Tea. You don't need to add extra spices as the 1868 by Tata Tea Masala Chai already contains cinnamon, black pepper, cardamom, ginger, and clove. You can adjust the spice level to your liking.

4. Bring to a Boil: Place the saucepan on medium heat and bring the mixture to a gentle boil. Keep an eye on it to prevent overflowing.

5. Simmer and Infuse: Once it boils, reduce the heat to low and let the tea simmer for about 5-7 minutes. This allows the spices to infuse and the flavors to meld together.

6. Sweeten (Optional): If you prefer your chai sweet, add sugar to taste during the simmering process. Stir until it dissolves.

7. Strain and Serve: After simmering, strain the chai into your favorite cup or teapot. Discard the tea leaves and spices. Sip and savor the bold, aromatic flavors.

8. Enjoy: Find a cozy corner, take a deep breath, and savor every sip of your perfectly brewed 1868 by Tata Tea Masala Chai. Let its robust flavor transport you to the heart of Assam.


Brewing the delicious cup of Masala Chai is an art that combines tradition, flavor, and a touch of magic. With 1868 by Tata Tea, you not only get to experience the essence of Assam but also enjoy the bold, strong, and earthy character of this remarkable brew. So, the next time you crave a cup of chai that's aromatic, spicy, and full of flavor, reach for 1868 by Tata Tea Masala Chai and let it take you on a flavorful journey through the land of the one-horned Rhino. Cheers to the art of brewing the delicious Masala Chai!

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